Food Accordion

Our Menus

Thai golden horse

Spaghetti Thai Style

  • 77.SPAGHETTI GREEN CURRY

    Spaghetti with green curry red and green pepper, aubergine, bamboo shoots, and sweet basil leaves.
    Chicken, beef, pork 8.95
    Prawns 10.95
    Salmon 12.95
    Mixed seafood 14.95

  • 74. SPAGHETTI PHAD KEE MAO

    Spaghetti stir-fried with fresh chili, basil leaves, fine bean, onion and vegetables.
    Salmon £12.95
    Mixed seafood £14.95
  • 75. SPAGHETTI PHAD PREW WAN

    Spaghetti stir-fried with pineapple, onion, tomato, red and green pepper in sweet and sour sauce.

    Chicken, beef, pork £8.95
    Prawns £10.95
    Mixed seafood £14.95

  • 76. SPAGHETTI PHAD PRIK PRAO

    Spaghetti stir-fried with red pepper, onion. Spring onion, mushroom in chili oil past.

    Chicken, beef, pork £8.95
    Prawns £10.95
    Mixed seafood £14.95

Rice and Noodles

  • 73. KHAO NIEW

    £3.50
    Thai traditional sticky rice.
  • 61. KHAO PHAD SAB PA ROD

    Special fried rice with cashew nuts and pineapple flavored with curry powder.
    Chicken £8.95
    Prawn £10.95
  • 62. KHAO PHAD

    Stir-fried Thai jasmine rice with mixed vegetables, egg, onion, spring onion and tomato.
    Chicken, beef, pork £8.95
    Prawns £10.95
  • 63. KHAO PHAD GOLDEN HORSE

    £10.95
    Special fried rice with egg, chicken and prawns in tempura butter
  • 64. PHAD THAI

    Stir-fried Thai rice noodles with egg, bean sprouts and spring onion in tamarind sauce top with ground peanut and lemon piece.

    Tofu, chicken, beef, pork £8.95
    Prawns £10.95

  • 65. PHAD SEE EEW

    Stir-fried noodles with vegetables, egg in soya sauce

    Tofu, chicken, beef, pork £8.95
    Prawns £10.95

  • 66. PHAD KEE MAO

    Stir-fried noodles with mixed vegetables, chili, garlic and Thai holy basil leaves.

    Chicken, beef, pork, Tofu £8.95
    Prawns £10.95

  • 67. LARD NAR

    Stir- fried noodles with mushroom, vegetables, egg in rice powder creamy sauce..

    Chicken, Beef, Pork £8.95
    Prawns £10.95
    Mixed seafood £12.95

  • 68. SINGARPORE NOODLES

    Stir-fried yellow noodles with red and green pepper, onion, spring onion, bean sprouts, egg, and tamaric powder.

    Chicken £8.95
    Prawns £10.95

  • 69. BAMEE PHAD

    £7.95
    Stir-fried noodles with egg, spring onion, bean sprouts in soy sauce
  • 70. KHAO SUAY

    £2.95
    Steam Thai jasmine rice.
  • 71. KHAO PHAD KAI

    £3.50
    Egg fried rice
  • 72.KHAO KRATI

    £3.50
    Coconut rice.

Chef's Recommendation

  • 60. GOONG GOLDEN HORSE

    £15.95
    Our specials fried Giant prawns marinate with garlic, pepper, and butter topped with our specials sauce.
  • 50. Hor Mok Thalay

    £15.95
    Steamed mixed seafood in red curry sauce and Thai herbs
  • 51. Goong Ob Bamee

    £15.95
    Giant prawns with yellow noodles, ginger, spring onion, coriander and oyster sauce.
  • 52. Weeping Tiger

    £15.95
    Char-grill sirloin steak served on hot sizzling dish with our special hot chili sauce.
  • 53. Gai Ob Pu Khao Fire

    £ 17.95
    Baked chicken volcano Bakek Whole chicken marinated with red wine sauce served with sweet chili sauce
  • 54. PHAD PRINK TAI DAM

    Stir-fried red and green pepper, onion, spring onion, mushroom, cracked black pepper with oyster sauce.

    Chicken, Beef, Pork £12.95
    Giant prawns £15.95
    Mixed seafood £15.95

  • 55. MAKHAM SAUCE

    Thai tamarin sauce garnished with crispy shallots and Thai fried chilies

    Duck £15.95
    Giant prawns £15.95
    Mixed sea food £15.95

  • 56. PLA NUANG MA NOW (whole seabass)

    £17.95
    Steam seabass with garlic, lemon, coriander and chili sauce.
  • 57. PLA NUANG SEE – EEW (whole seabass)

    £17.95
    Steam seabass with spring onion, chili and fresh coriander in soya sauce.
  • 58. PLA RAAD PRIK (whole sea bass)

    £17.95
    Deep-fried whole seabass topped with chili sauce.
  • 59. GAI YANG

    £15.95
    Marinate chicken with garlic and Thai herbs and served with chef’ special sauce.

Stir-fried

  • 34. Phad Krapraw

    Stir-fried crushed fresh garlic, red eye chilies, with green bean, onion and holy basin leaves.

    Tofu and vegetables, chicken, Beef, Pork £ 8.95
    Duck, prawns £ 10.95
    Seabass filleted £12.95

  • 35. Phad King

    Stir-fried ginger, mushroom, onion, red chilies and spring onion.

    Tofu and vegetables £8.95
    chicken, Beef, Pork £8.95
    Duck, prawns £10.95
    Seabass fillet £12.95

  • 36. Phad Med Mamuang Him Mapan

    Stir-fried cashew nut, mushroom, carrot, onion and dry chilies.

    Tofu and vegetables,Chicken, Beef, Pork £8.95
    Duck, prawns £10.95
    Seabass filleted £12.95

  • 37. Phad Nam Man Hoi

    Stir-fried mushroom, white onion and spring onion with oyster sauce.

    Tofu and vegetables, chicken, Beef, Pork £8.95
    Duck, prawns £10.95
    Seabass fillet £12.95

  • 38. Phad Nam Pik Pao

    Stir- fresh garlic, white onion, spring onion,
    green pepper, sweet basil leaves cooked in chili oil paste.

    Tofu and vegetables, chicken, Beef, Pork £8.95
    Duck, prawns £10.95
    Seabass fillet £12.95

  • 39. Phad Priew Wan

    Stir-fried pineapple, cucumber, onion,
    spring onion, tomato in sweet and sour sauce.

    Tofu and vegetables, chicken, Beef, Pork £8.95
    Duck, prawns £10.95
    Seabass filleted £12.95

  • 40. Phad Kra Tiem Pik Tai

    Stir-fried with garlic, coriander and
    cracked black pepper with soy sauce and oyster sauce.

    Chicken, Beef, Pork 8.95
    Giant prawns £14.95
    Mixed seafood £14.95

  • 41. Phad Cha (sizzling)

    Stir-fried mushroom, white onion and spring onion with oyster sauce.

    Tofu and vegetables, chicken, Beef, Pork £8.95
    Duck, prawns £12.95
    Seabass filleted £12.95
    Mixed seafood £14.95

  • 42. Duck Ginger Sauce

    £ 12.95
    Marinate Thai style roasted duck,
    deep-fried and top with chef’s special sauce.
  • 43. Phad Laow Dang

    Stir-fried red wine and green pepper, onion, carrot, with red wine sauce and oyster sauce.

    Duck £12.95
    Giant prawns £14.95

  • 44. Gai Ma Now

    £ 12.95
    Tender chicken fillet with lemon sauce
  • 45.Kanar Moo Grop

    £10.95
    Stir-fried kale with crispy belly pork with oyster sauce.
  • 46. Phak Boong Fire Dang

    £10.95
    Stir-fried Morning glory with oyster sauce.
  • 47. Phad Tua Ngong

    £8.95
    Stir-fried bean sprouts, tofu, spring onion, with oyster sauce and soy sauce.
  • 48. Phad Broccoli

    £8.95
    Stir-fried broccoli with oyster sauce.
  • 49. Phad Pak Ruam Mitr

    £8.95
    Stir-fried mixed vegetables with soy and oyster sauce.

Thai Curry

  • 33. Keang Pet Ped Yang

    Roasted duck in red curry with cherry tomato, pineapple and Lychee
  • 32. Jugle Curry

    £10.95
    A very spicy Jungle Thai curry cooked with green bean, bamboo shoots, aubergin, basil. (Doesn’t contain coconut milk.)
    Tofu and Vegetables, chicken, beef, pork £ 8.95
    Prawns £10.95
  • 31. Choo Chee

    Dry Red curry in coconut milk and lime leaves
    Seabass, salmon fillet £12.95
    Whole seabass £17.95
    Giant prawns £14.95
  • 30. Manssaman Curry

    Massaman mild curry with peanut, potatoes, and onion.

    Tofu and Vegetables, chicken, beef, pork £8.95
    Duck, prawns £10.95
    Lamb £12.95

  • 29. Panang Curry

    Dry panang curry in coconut milk and lime leaves.

    Tofu and Vegetables, chicken, beef, pork £8.95
    Duck, prawns £10.95

  • 28. Green Curry

    Curry in coconut milk and aromatic selection of Thai herbs.

    Tofu and Vegetables, chicken, beef, pork £ 8.95
    Duck, prawns £10.95

  • 27. Red Curry

    Curry in coconut milk and aromatic selection of Thai herbs.

    Tofu and vegetables, chicken, Beef, Pork £8.95
    Duck, prawns £ 10.95

Special Menu

  • food-item

    Plar Goong

    Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves, red onion, fresh mint and Thai chili oil.
  • food-item
    New

    Khow moo dang

    Steamed rice served with Barbecue roasted pork
  • food-item
    New

    Pineapple Fried Rice

    Pineapple fried rice with prawns, egg, onion, spring onion, pineapple, cashew nut, raisin and curry powder.
  • food-item

    Goong Ob-woonsen

    Giant king prawns with glass noodle, ginger, spring onion, coriander, sesame oil and oyster sauce.

Salad

  • 21.Mixed vegetables salad (side dish)

    £6.95
    Served with homemade dressing
  • 22. Som Tam

    £9.95
    Spicy papaya salad with prawns.
  • 23. LARB

    Cooked in to spicy salad mixtures consisting of powders roasted rice and Thai herb.

    Mince pork or chicken £ £8.95
    Mince duck £ 10.95
    Seabass £ 12.95

  • 24. Pla Goong

    £ 14.95
    Thai salad with whole Giant prawns and lemon grass,
    mint leaves thinly slice Keffer lime leaves with spicy chili oil dressing red onion served cold.
  • 25. Yam Ruam Mirt Thalay

    £ 12.95
    Mixed spicy salad with mussels, squid and prawns with slice onion tomatoes, spring onion chili and coriander.
  • 26.Yam Nuea

    £ 12.95
    Slice beef, onion, tomatoes, spring onion, chili and coriander
  • food-item
    New

    Som tum Goong

    Papaya salad mixed with king prawns

Soup

  • 18.TomYam

    Spicy soup with lemongrass chili galangal and chili oil past.

    Mushroom £ 5.95
    Chicken £ 5.95
    Prawns £ 6.95
    Giant prawns £ 10.95

  • 19.TomKha

    Coconut milk soup with lemongrass, galangal
    Mushroom £ 5.95
    Chicken £ 5.95
    Prawns £ 6.95
    Giant prawns £ 10.95
  • 20. Poh Teak

    £8.95
    Spicy seafood soup with lemongrass, galangal.
  • food-item
    New

    Tom yum Goong

    Favourite creamy Thai hot and sour soup with Giant king prawns, seasoned with lime, lemon grass, mushroom and chili, galangal served in hot pot.

Starters

  • food-item

    1. Mixed platter ( 2 minimum orders )

    £ 7.95 p/p[
    spring rolls, chicken and prawns toast, pastry wrapped prawns, chicken satay, and chicken wings.
  • 2.Seafood in basket ( 2 minimum orders )

    £8.95 p/p
    Deep-fried mixed seafood served with sweet chili sauce.
  • 3. Chicken satay.

    £5.95
    Thai style marinated chicken served on skewers and peanut sauce.
  • 4. Peek Gai laow dang.

    £5.95
    Deep-fried chicken wings until golden brown and stir- fried with red wine sauce.
  • 5. Duck spring Rolls.

    £6.95
    Crispy spring rolls stuffed with duck and vegetables and glass noodles served with sweet chili sauce.
  • 6. Tord man pla

    £6.95
    Thai fish cake served with sweet chili sauce.
  • 7. Khanom pang na goong and gai

    £5.95
    Mixed mince chicken and prawns with egg and herb sauted on bread base served with sweet chili sauce.
  • 8. Goong hom pha

    £6.95
    Deep-fried whole prawns wrapped in spring roll pastry skin. served with sweet chili sauce.
  • 9. Moo yang

    £6.95
    Barbecued pork marinated in thai herbs with coriander and garlic served with thai chili sauce.
  • 10. Sesame Goong

    £6.95
    Deep- fried prawns dusted with white and black sesame served with sweet chili sauce.
  • 11. Dim sum

    £5.95
    Steam mince pork and prawns mixed and
    wrapped in wanton pastry served with sour dark soy sauce.
  • 12.Pla muck tord

    £ 7.95
    Deep-fried squid lightly coated in homemade sauce
  • 13. Poo Nim tord

    £8.95
    Deep-fried soft shell crab served with sweet chili sauce.
  • 14. Golden Duck

    £6.95
    Our secret roasted duck wrapped in pancake and deep- fried served with hoi sin sauce.
  • 15.Tord man khoa phod ( v )

    £5.95
    Sweet corn cake served sweet chili sauce.
  • 16. Spring Rolls ( v )

    £5.95
    Vegetables spring rolls served with sweet chili sauce.
  • 17. Phak tord

    £5.95
    Deep-fried vegetables tempura in butter served with sweet chili sauce.
  • food-item

    Chicken Stay

    Marinate tender chicken breast, char-grilled on bamboo skewers, served with peanut sauce.